One of my weekly goals this week was to try a new recipe, so why not give them a try?
After looking at a few different recipes, I came up with this concoction, so feel free to try it out yourself.
|Ingredients: Bell pepper, shredded chicken, mexicorn, rotel, olive oil, black beans, mild cheddar cheese|
|Cut the pepper in half and take out the stem and seeds.|
|Spray the peppers with the olive oil and place in a baking dish and cook for 20-25 minutes in the oven at 400 degrees.|
|Mix the chicken, beans, corn, and half the can of rotel together.|
|Be careful not to step on the dogs that are patiently waiting for you to drop something. (No, I don't have three dogs. The one in the front is Jefferson, I'm dog sitting for the week.)|
|Sprinkle with cheese and pop them back in the oven for 5 minutes. Then ENJOY.|
Final review: Really good and low calorie, but I think it needed some taco seasoning or something a little more spicy. Not bad though!